How to Make Veg Biryani in Rice Cooker: 0. Wash the rice and and soak it in some water while you go about with the rest of the preparations. 1. Heat the ghee in a wide pan and roast the nuts (if using) Drain and add the sliced onions and roast until golden brown. Set aside half of it and add ginger garlic paste.. How to make the Chicken Biryani. Wash and cut the chicken into small pieces. Marinate in the curds, red chili, salt, ginger garlic paste. Keep it aside for at least two hours. Wash and soak the rice for 20 mins. In the rice cooker, place the plate and add the drained rice, water, and salt.
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Stir in the ginger garlic and saute for 30 to 50 seconds. . Add tomatoes, yogurt, red chilli powder, biryani masala, mint, coriander, salt and turmeric. Saute until the yogurt and tomatoes cook down to a mushy paste. . Drain the water from the rice and add it here. Pour 2½ cups water and deglaze the pot.. Biryani is a super super yummy Indian rice dish. If you never had biryani before, just imagine combining curry and rice together. You can make biryani with d.
