4) 'Jalapeño'. Though somehow this name usually conjures up images of intense heat, a Jalapeño is actually one of the milder varieties, ranking exactly nowhere on the H-Bomb scale. This biggish and thickish green chilli is one of those flavourful ones, having - besides a pleasant dose of heat - citrusy-tangy taste.. The chilli plant is part of the class of Dicotyledons as the structure of its stem is organized in concentric layers. Starting from the outside are: the cuticle, the epidermis, the cortex, the central cylinder and the medulla. The cuticle is a thin impregnated layer of wax. The epidermis is a set of live cells lining the entire trunk and.

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Chili pepper. Chili peppers, also spelled chile or chilli [1] (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ ), are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. [2] Chili peppers are widely used in many cuisines as a spice to add "heat.. Sweet, they're a fruit; savoury, they're a vegetable. This definition would include milder types of chilli pepper such as green ones which are often used as the plant material for vegetables. A good example is jalapeno poppers - a delicious starter to an elegant meal or simple party snack.