'Land of Nod' cinnamon buns Keeping With The Times Recipe Cinnamon buns, Cinnamon sticky

Step 1. The night before, grease a 10 bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all.. Preheat oven to 425°F (220°C). Grease a baking dish. In a large bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.

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I made these this christmas morning BEST CINNAMON BUNS EVER!!!!! *land of nod cin buns by best

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Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with clean, damp cloth. In the morning, preheat oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.. 1 ½ cup Milk. Flour the countertop lightly and roll out the dough (about the thickness of pie crust). Spread the melted butter liberally over the rolled out dough, careful not to let it overrun the edges. 1 stick butter. Sprinkle the melted butter with cinnamon/sugar mixture. Roll the dough into a log, lengthwise.