Pumpkins are usually ready to harvest by mid-fall and you definitely want to bring them in before the first frost or when night temperatures are expected to drop down into the 40s for an extended period of time. When harvesting, use a sharp knife to cut the pumpkin from the vine, leaving about 2 inches of stem.. The massive pumpkins are typically harvested before the first hard frost, in late September or early October. The rind should be hard and fully colored. Unlike smaller pumpkins, giant pumpkins have very thick stems that are hard to cut. Use a pruning saw or garden loppers to carefully remove fruits from their vines.
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Popular pumpkin varieties include Butternut, Crown, Kumi Kumi, Queensland Blue and Triamble. Shop Tui Pumpkin Seed - Whangaparoa Crown, a heirloom variety that offers excellent long keeping quality.. Harvesting. A general rule is to harvest pumpkins after the first frost. If you live in a mild climate, pick them once they have coloured up.. When harvesting, it is important to keep the stem attached. The stems prolong the shelf life of your pumpkins. When the stem is removed it creates an entrance point for insect pests and rot. Use a sharp knife or pruning sheers to remove the pumpkin from the vine. Leave at least 4 inches of stem intact.
